PERLAS SABOR DE MI TIER

Traditional Pupusas

Hand-made Salvadoran pupusas filled with cheese, pork, and beans. Our signature dish prepared using traditional methods.

• Pupusas revueltas with cheese and pork
• Vegetarian options available
• Served with curtido and salsa

Desayuno Tipico

Authentic Salvadoran breakfast platters featuring traditional combinations. Perfect for experiencing genuine Latin American morning cuisine.

• Rice, beans, and plantains
• Choice of protein options
• Traditional accompaniments included

Fresh Tacos

Made-to-order tacos with authentic flavors and fresh ingredients. A customer favorite for quick meals.

• Variety of meat and vegetarian fillings
• Fresh corn and flour tortillas
• Traditional toppings and salsas

Ceviche & Specialties

Fresh seafood ceviche and other Latin American specialties. Features rotating selection based on ingredient availability.

• Fresh fish and shrimp preparations
• Traditional marinade techniques
• Served with plantain chips or tortillas

“Great experience when I stopped for a quick take out or dine in, extremely cozy family place the food was excellent, pupusas to die for, they have a variety of salvadorian/latin food, with excellent customer service, I highly recommend it.”

“3 tacos where good and my girlfriend loved the desayuno tipico, Pineapple smoothie was very good”

“I am disappointed with my food. I didn't like the Pechuga A La Plancha as indicated on the receipt that I ordered. It's a grilled chicken platter with rice, salad and beans. The chicken was over cooked and dry. I don't think it was marinated at all. The salad was very plain using iceberg lettuce, a tomato slice and a few cucumber slices. There was no dressing. I also ordered a chicken tamale and their ceviche. I didn't like the softness of the tamale dough and the white potatoes inside of it. Sweet potatoes with more nutrients would have been the better choice. The dough did not tasted like it had corn in it. The ceviche was ok even though it may have not been fresh as I tasted a bit of fermentation. I was told by the young boy taking my order that it was shrimp but I believe it's fish that is used. The chicken in my father's fajita was plain as well. The corn tortillas tasted more like flour tortillas. They were thick kind of like pancakes. The restaurant has been under new ownership for a few weeks. I like that they use paper containers which is safer than plastic for their take out but it needs to be a thicker paper or they should line it with foil because it was very damp and flimsy about 15 mins later.”

“Food is good. No real plates or silverware and the TV is so huge and so loud it is very difficult to be inside this place. Too bad - would be nice to be able to get a good Salvadoran breakfast.”